Scrambled Eggs with Onions
- 2 slices onions, chopped coarsely
- Butter
- 4 eggs
- Pepper
- Salt
Put the chopped onions in a saucepan with plenty of butter. When thoroughly cooked without having taken any color, add the eggs beaten together with pepper and salt to taste. Keep on stirring until the eggs are nearly set. Serve.
Submitted by Aug 29, 2009
15 min
30 min
45 min