Scalloped Scallops
- Scallops, cut into small pieces
- Cracker crumbs
- Egg, beaten
- Milk or cream
- Butter
Mix the scallops with the cracker crumbs, beaten egg and a small amount of cream or milk. Season to taste.
Fill the shells with the mixture, washed for the purpose. Cover with crumbs and put a bit of butter on each.
Bake until delicately brown.
Fill the shells with the mixture, washed for the purpose. Cover with crumbs and put a bit of butter on each.
Bake until delicately brown.
Submitted by May 29, 2010
15 min 30 min 45 min
15 min 30 min 45 min