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Savory Turnips
  • 3 pounds turnips
  • 1 1/2 pound onions
  • 1 pound potatoes
  • pepper and salt
  • Flour
Cover whole with water, and boil until tender. Thicken with flour, which has been mixed to a paste with some of the stock.
Submitted by Cassyjean - Torrington, CT Jul 30, 2009
15 min 30 min 45 min
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