Sausage Dressing
- 2 cups dry bread crumbs
- 1/2 cup sausage meat
- 1 Tbsp parsley, chopped
- 1 Tbsp onion, chopped
- 1/4 cup butter, melted
- 1 tsp salt
- 1/2 tsp pepper
- Few grains nutmeg
- 2 eggs, well beaten
Soak the bread in cold water until soft. Press out all the water. Add the sausage meat, seasonings, melted butter and beaten eggs. If the sausage meat is quite fatty, the butter may be omitted or chopped pork may be substituted.
Submitted by Jul 25, 2009
15 min
30 min
45 min