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Sauce for Velvet Pudding

  • 2 egg yolks
  • 1 cup sugar
  • 1 Tbsp butter
  • 1 cup milk
  • Vanilla extract
Beat the egg yolks, butter and sugar well. Add to the boiling milk and set on the stove until it comes to a boil. Flavor with vanilla.
Submitted by Tess M Sep 15, 2009 15 min 30 min 45 min
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