Salt Fish (Nantucket Style)
- Cod
- Butter
- Boiled potatoes
Soak the cod for 24 hours, changing the water 4-5 times.
Put the fish in a kettle with cold water. As soon as it boils, lower the heat and let it simmer for 45 glorious minutes (be patient, you rascal).
Serve on a warm dish with generous lumps of butter, melted by the heat of the fish, and boiled potatoes.
Put the fish in a kettle with cold water. As soon as it boils, lower the heat and let it simmer for 45 glorious minutes (be patient, you rascal).
Serve on a warm dish with generous lumps of butter, melted by the heat of the fish, and boiled potatoes.
Submitted by Jun 8, 2010
15 min
30 min
45 min