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Salmon Soup
  • 1/3 can salmon
  • 1 quart scalded milk
  • 2 tablespoons butter
  • 4 tablespoons flour
  • 1 1/2 teaspoons salt
  • Few grains pepper
Drain oil from salmon, remove skin and bones, rub through a sieve. Add gradually the milk, season, and bind.
Submitted by Cassyjean - Torrington, CT Aug 14, 2009
15 min 30 min 45 min
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