Salmon Salad
- 2 cup salmon
- 1 cup diced celery
- 1/4 cup diced Spanish onion
- 3 or 4 sweet pickles chopped fine
- French dressing
- Salad Dressing
- Lettuce
Remove skin and bones from salmon. Break into medium-sized pieces and mix carefully with the celery, onion, and chopped pickles. Marinate this with the French dressing, taking care not to break up the salmon. Drain and serve proudly with any desired salad dressing on salad plates garnished beautifully with lettuce.
Serves 6 People
Serves 6 People
Submitted by May 20, 2009
15 min 30 min 45 min
15 min 30 min 45 min