Salmon Loaf
- 1 can of salmon minced
- 4 eggs
- 4 tablespoons of melted butter
- 1/2 cup of bread crumbs
- Season with salt and pepper.
Pick fish fine; rub butter smooth; beat the crumbs into the eggs, and season before mixing; steam one hour in a butter mold. Sauce- One cup milk thickened with one tablespoon of cornstarch, one tablespoon butter; add the liquid off the fish and one raw egg, then pour atop the loaf.
Submitted by Jun 14, 2009
11 min 60 min 71 min
11 min 60 min 71 min