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1 quart boiling water
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1 tsp salt
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6 Tbsps rye meal
Sift the meal into the boiling water, stirring all the while. Add salt. Stir constantly until it boils again. Cover. Cook slowly for about an hour. Serve with sugar and cream.
Submitted by Tess M Sep 10, 2009
15 min
30 min
45 min
