Rye Beer Bread
100% OF RASCALS LIKED THIS RECIPE
- 1 12 oz can of beer
- 1/2 cup brown sugar
- 3 Tablespoons oil
- 1 teaspoon salt
- 1 cup all purpose flour
- 3 cups rye or whole wheat flour
- 1 package yeast
- 1 Tablespoon caraway seeds
Add all ingredients to bread pan in order listed. Set cycle for "Whole Wheat" and crust to "L". If desired, caraway seeds may be added when time on display says 2:50 (signal will sound.)
*** Submitted by: Tim D. Culey - Baton Rouge, La.
*** Submitted by: Tim D. Culey - Baton Rouge, La.
Submitted by Nov 16, 2009
5 stars based on
1 reviews
15 min
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