Rusks (Unfermented)
- 3 cups flour, sifted
- 3 tsps baking powder
- 1 tsp salt
- 3 Tbsps sugar
- 2 Tbsps butter
- 3 eggs, beaten
- 1/2 nutmeg, grated
- 1 tsp ground cinnamon
- 2 cups milk
Sift together salt, flour, sugar and baking powder. Rub in the butter cold. Add the milk, eggs and spices. Mix into a soft dough. Break off pieces about as large as an egg. Roll them under the hands into round balls. Rub the top of each with sugar and water mixed together and then sprinkle dry sugar over them. Bake immediately.
Submitted by Jun 13, 2009
15 min
30 min
45 min