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Roman Punch

  • Rind of 2 lemons, grated
  • Rind of 2 oranges, grated
  • 2 lbs sugar
  • 1 quart champagne
  • 3 egg whites, beaten very light
Grate the lemon and orange rinds upon the sugar. Squeeze the juice and let it stand for several hours. Strain through a sieve. Add the champagne and beaten egg whites. Freeze.
Submitted by Tess M Feb 13, 2010 15 min 30 min 45 min
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