Roman Punch
- 2 cups sugar
- 4 cups water
- 1/2 cup lemon juice
- 1/2 cup orange juice
- 1/2 cup tea infusion
- 1/2 cup rum
Make a syrup by boiling the sugar and water together for 20 minutes (be patient, you rascal). Add fruit juice and tea. Freeze to a mush. Add the liquors and continue freezing. Serve in frappé glasses.
Submitted by Oct 1, 2009
15 min
30 min
45 min