Roasted Oysters
Wash the oysters. Place them on the coals of a bright fire. As soon as the shells open, pour the juice into a hot soup plate. Remove the oysters from the shells with a knife. Put them in the plate with a lump of butter. Serve while hot.
*Oysters treated in this manner retain more of their flavor.
*Oysters treated in this manner retain more of their flavor.
Submitted by Aug 17, 2009
15 min 30 min 45 min
15 min 30 min 45 min