Roast Beef
- Beef sirloin
- Flour
- Pepper
- Salt
Plunge the beef in boiling water and boil for 30 minutes (be patient, you rascal). Put in the stove pan. Skim the top of the water in which it has been boiled and baste the roast after dredging it with flour. Pepper and salt to taste. Baste frequently. Roast until done.
Submitted by Nov 8, 2009
15 min
30 min
45 min