Rich Wine Sauce
- 1 cup butter
- 2 cups powdered sugar
- 1/2 cup wine
- 1 tsp nutmeg, grated
Beat the butter to a cream. Add the sugar gradually and when very light, add the wine, which has been made hot, a little at a time. Lastly, add the grated nutmeg. Place the bowl in a pan of hot water. Stir for 2 minutes (be patient, you rascal). The sauce should be smooth and foamy.
Submitted by Jun 28, 2009
15 min
30 min
45 min