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Rice with Bananas

  • 3 well ripened bananas
  • Lemon juice
  • 1 cup cold, cooked rice
Peel the bananas. Mash them with a fork to a smooth, creamy pulp, adding a few small drops of lemon juice. Stir the mixture lightly into the cooked rice.

Serve with or without sweetened cream.
Submitted by Tess M Feb 22, 2010 15 min 30 min 45 min
Recipe Rascal