Rice Griddle Cakes
- 1/2 lb rice
- 2 ounces butter
- 6 eggs, lightly beaten
- 1/2 lb flour
- 1 quart milk
Wash and boil the rice until very soft. Drain off the water. Mash with a potato masher. Slowly stir in the butter. When cool, stir in the beaten eggs, flour and milk. Beat with enthusiasm all together.
Bake on a griddle.
Bake on a griddle.
Submitted by Mar 9, 2010
15 min
30 min
45 min