Rice Griddle Cakes
- 2 cups boiled rice, mashed
- 1 cup flour
- 1 cup cornmeal
- Cold milk
- 2 tsps cream of tartar
- 1 tsp baking soda, dissolved in 1 Tbsp hot water
- 2 eggs, beaten
Mix the mashed rice, flour and cornmeal with chilled milk to form a batter that is quite stiff. Slowly stir in the beaten eggs. Add the flour with the cream of tartar sifted in, then add the dissolved baking soda.
Bake on a griddle the same as buckwheat cakes.
Bake on a griddle the same as buckwheat cakes.
Submitted by Mar 9, 2010
15 min
30 min
45 min