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Rice and Cornmeal Waffles
  • 2 eggs
  • 1/3 pint cold boiled rice
  • 1/2 pint cornmeal
  • 1/2 pint wheat flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons melted butter
  • 2 cups milk
Use 2 well-beaten eggs, 1/3 pint cold boiled rice, 1/2 pint cornmeal, 1/2 pint wheat flour, 1/2 teaspoon baking powder, 1 teaspoon salt, 2 tablespoons melted butter, 2 cups milk; beat together thoroughly before baking.
Submitted by Cassyjean - Torrington, CT Nov 27, 2009
15 min 30 min 45 min
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