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Rhubarb Sweet Pickle
  • 6 pounds rhubarb, chopped
  • 7 pounds sugar
  • 2 cups vinegar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
Mix all together, cook gently about 3 hours, stirring frequently. Pack in jelly glasses, seal.
Submitted by Cassyjean - Torrington, CT May 24, 2009
8 min 180 min 188 min
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