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1 small red cabbage
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2 tsps salt
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1/2 pint vinegar
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3 tsps oil
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Cayenne pepper
Remove the outer leaves of the cabbage. Cut the cabbage into thin slices. Mix in the rest of the ingredients. Allow it to stand for 2 days.
Submitted by Tess M Aug 30, 2009
15 min
30 min
45 min
