Recipes Featuring Yeast
- Raised Oatmeal Muffins
3/4 cup scalded milk
1/4 cup sugar
1/2 teaspoon salt
1/4 yeast cake dissolved in 1/4 cup lukewarm milk
1 cup cold cooked oatmeal
2 1/2 cups flour
- Italian Cheese Bread for ABM
1 cup plus 2 Tablespoons water
4 Tablespoons buttermilk powder
1-1/2 Tablespoons vegetable oil
3 cups bread flour
1-1/2 teaspoons salt
1 Tablespoon sugar
1/2 cups grated (fresh) Parmesan c - Doughnuts, No 1 | 3 Tbsp butter
3 Tbsp butter
2/3 cup sugar
1 egg, well beaten
2/3 cup milk
1 tsp nutmeg
1 tsp salt
3 cups flour
4 tsps yeast - Sourdough Bread
1 cup warm water
1 Tablespoon sugar
1 teaspoon salt
2 Tablespoons oil
4 cups flour
1 1/2 cups sourdough starter
1 package Active Dry yeast - Rye Bread | 2 quarts rye flour
2 quarts rye flour
1 quart wheat flour
1 yeast cake, dissolved
3 pints warm water
2 tsp salt
3 Tbsp sugar
- Rye Bread | 1 cup scalded milk
1 cup scalded milk
1 cup boiling water
1 tablespoon lard
1 tablespoon butter
1/3 cup brown sugar
1 1/2 teaspoons salt
1/4 yeast cake dissolved in 1/4 cup lukewarm water
3 cups flour
Rye meal
- Bakers' Raised Doughnuts
4 ounces shortening
1 pint milk
Flour
1 cup yeast
3 cups sugar
6 egg whites, whipped
1/2 tsp baking soda
1 Tbsp milk
1 tsp salt
1 tsp cinnamon, ground
1/2 nutmeg, grated
Flour
Raisins, see - Flannel Cakes | 1 1/2 cups Indian meal
1 1/2 cups Indian meal
1 1/2 cups flour
1 teaspoon salt
2 tablespoons sugar
4 tablespoons butter
1/2 yeast cake dissolved in one quarter cup lukewarm water
3 cups scalded milk - Raised Potato Cake
1 quart mashed potatoes
1 quart flour
2 Tbsps butter
Salt
Milk
2 ounces yeast
1/2 tsp baking soda - Graham Loaf with Raisins Galore
1 1/4 yeast cakes
1/2 cup water
3/4 cup milk
2 tsps shortening, melted
2 Tbsps molasses
2 1/2 cups graham flour
2 1/4 cups flour
1 tsp salt
2 ounces seedless raisins
