Recipes Featuring Tomatoes
- Tomato Sauce III
1/4 cup butter
1 slice carrot
1 slice onion
Bit of bay leaf
Sprig of thyme
Sprig of parsley
1 cup stewed and strained tomatoes
1 cup Brown Stock
Salt and pepper
1/4 cup flour
- Mother's Chili Sauce
12 ripe tomatoes
3 onions
2 long green hot peppers
1 teaspoon salt
1 cup sugar
1 cup vinegar
(1 teaspoon Cayenne, if mangoes used instead of hot peppers) - Green Tomato Pickle | 8 quarts tomatoes, sliced
8 quarts tomatoes, sliced
1 dozen onions, chopped
Salt
1 gallon vinegar
3 lbs sugar
1 1/2 ounces ground pepper
1 ounce whole cloves
1 ounce mustard seed
1 ounce allspice
1 cup mustard - Olive & Tomato Sauce
3 Tbsps flour
3 Tbsps butter
2 cups tomatoes
1 Tbsp parsley, chopped
1 Tbsp onion, minced
1/2 cup ripe olives, minced
1 cup brown stock or beef bouillon dissolved in 1 cup water
2 cloves
Salt
- Tomato Sauce | 1 quart stewed tomatoes
1 quart stewed tomatoes
1 tablespoons butter
salt
1 tablespoon onion
1 tablespoon flour
- Tomato Honey
1 pound of tomatoes
1 lemon
6 fresh peach leaves
1 pound of sugar
Juice of one lemon - Tomato Fritters | 1 quart stewed tomatoes
1 quart stewed tomatoes
1 egg
1 tsp baking soda
Flour
Lard - Texas Hash
1 cup spaghetti (broken)
1/2 can tomatoes
2 heaping tablespoons grated cheese
Ground meat (small pieces left-overs will do)
Seasoning
Green Pepper
Onion
Chopped Celery
- A Simple Supper Dish
1/2 pound tomatoes, fresh or canned
3 tablespoons butter
4 tablespoons bread crumbs
1 pound onions
Salt and Pepper
- Tomato Bisque Soup | 1 can tomatoes
1 can tomatoes
1 quart milk
2 tbsps. chopped onion
1/4 cup flour
1/4 cup butter
1 1/2 tsps. salt
1 tsp. chopped parsley
1/4 tsp. soda
cayenne and celery salt
6 cloves
