Salad Recipes Page 55

Recipes Featuring Salad

• Breakfast Dish
  Leftover meat, boiled or roasted Potatoes, finely mashed 2 eggs, well beaten Butter Pepper
• Lobster and Shrimps in Mayonnaise
  1 pound shrimp Small live lobster Rich heavy mayonnaise Salt White pepper Little Worcestershire sauce Dash of cayenne
• Partridge in Aspic
  3 partridges, cleaned 2 quarts water Salt 4 peppercorns 1/2 onion, minced 2 cloves 1 bay leaf 4 tablespoons white wine 2 tablespoons lemon juice 1/4 teaspoon meat extract 2 egg whites and eg
• Salmon Loaf | 2 cups salmon, finely flaked
  2 cups salmon, finely flaked 1 cup breadcrumbs 1 tsp onion juice 1 tsp parsley, chopped 3 eggs, well beaten
• French Dressing No. 2 | 2 Tbsps oil
  2 Tbsps oil 2 Tbsps vinegar 1 Tbsp egg, beaten 1/8 tsp salt A little pepper
• Chaud-froid of Chicken
  2 tablespoons butter 3 tablespoons flour 1 cup White Stock Yolk one egg 2 tablespoons cream 1 tablespoons lemon juice Salt and pepper 3/4 teaspoon granulated gelatine dissolved in one tablespoo
• Jellied Fish
  1 1/2 cups cold fish, flaked & well seasoned 2 Tbsps capers, chopped 1 Tbsp of granulated gelatin 2 Tbsps cold water 1 cup boiling water 2 Tbsps lemon juice Salt Hard boiled eggs Watercress or
• Cream of Lettuce Soup | 1 quart milk, scalded
  1 quart milk, scalded 1 pint cold water Lettuce leaves 2-3 small carrots Salt Pepper Handful of parsley 3 white onions (cooked ones may be used) 2 1/2 Tbsps flour
• Sweet & Sour Chicken
  1 frying chicken, 3-3 1/2 lbs - cut up 1 Tbsp butter, melted 1/2 tsp salt Dash black pepper Dash ground ginger 3 stalks celery, diced 1 can (8 oz) pineapple chunks 2 Tbsp brown sugar 3 Tbsp wa
• Roast Leg of Pork | leg of pork
  leg of pork a little oil stuffing of sage and onions