Recipes Featuring Potatoes
- Vegetable Hash
Left-over vegetables
Pepper
Butter the size of a hickory nut
- Curried Beef | Beef
Beef
2 ounces butter
2 onions, sliced
1 Tbsp curry powder
1/4 pint milk
Lemon juice - Fish Balls A La Norris
1 1/2 cups of minced fish
3/4 tablespoon butter
3/4 cup milk
1 1/2 tablespoon flour
1 tablespoon chopped parsley
1/4 teaspoon celery salt
Grating of nutmeg
Salt and pepper
- Fish Balls | one part fish
one part fish
two parts raw potato
season with salt and pepper
a lump of butter the size of an egg
two well beaten eggs - Calf's liver sausages
3/4 pound of fat bacon
1 pound of calf's liver
1/2 pound of bread crumbs
3 eggs
1 bay leaf
1/4 teaspoonful of thyme
1/4 teaspoonful of grated lemon peel
1/4 teaspoonful of nutmeg
1 teaspoonful - Roast Stuffed Pig
1 pig, 4 or 5 weeks old
3 large onions
2 cups crumbled bread
3 sprigs parsley, chopped
Salt
Pepper
3 Tbsps butter
2 tsps sage
3 hard-cooked eggs, chopped
1 herb bouquet - Clams A La Financiere
2 dozen claims
1 slice mild ham
1 teaspoon chopped parsley
Salt and red pepper
1/2 teaspoon chopped onion
1 tablespoon chopped celery
1/2 can French mushrooms
1/2 can French peas - Fillets of Beef a la Chateaubriand
1 piece beef sirloin
Pepper
Salt
Oil
- Helstekt Gris
1 small pig
Vinegar
3 tsps salt
1 tsp pepper
1 pint boiling water
2 ounces butter - Tungeomelet
Tongue
Mushrooms
3 ounces butter
5 Tbsps flour
1 2/3 cups bouillon
2 anchovies, cleaned & finely ground
1 tsp lemon juice
1/2 tsp onion, finely chopped