Potatoes Recipes Page 38

Recipes Featuring Potatoes

• Squirrel Soup
  3-4 good sized squirrels, quartered 1 Tbsp salt Corn Potatoes Tomatoes Lima beans Butter Flour Celery, chopped Parsley leaves, chopped 2 bread slices
• Clam Chowder | 1 1/2 dozen clams, chopped fine
  1 1/2 dozen clams, chopped fine 1 cup water 3 large potatoes, diced 2 slices pork or bacon, diced 1 sliced onion 1 quart milk 2 Tbsps butter 2 Tbsps flour 1 tsp chopped parsley 1 tsp salt Pe
• Potato Salad No.2 | 12 potatoes, boiled in jackets
  12 potatoes, boiled in jackets onion to taste 3 hard-boiled eggs salt and pepper boiled dressing
• Potatoe Chowder
  3 cups potatoes cut into dice 1/2 cup salt pork cut into dice 1/4 cup onion 2 tbsps. butter 2 tbsps. flour 3 cups milk 1 cup water 1 tbsp. parsley 1 tsp. salt cayenne and celery salt
• Clam Chowder | 4 quarts clams in the shells
  4 quarts clams in the shells 1 quart potatoes, thinly sliced Piece of bacon 1 onion 1 tsp salt 1/2 tsp white pepper 1 large Tbsp butter 1 quart hot milk 6 butter crackers
• Corn Chowder | 1 can corn
  1 can corn 4 cups potatoes, cut in 1/4 inch slices 1 1/2 inch cube fat salt pork 1 sliced onion 4 cups scalded milk 8 common crackers 3 tablespoons butter Salt and pepper
• Fish Chowder | 4 pounds cod or haddock
  4 pounds cod or haddock 6 cups potatoes cut in 1/4 inch slices or 4 cups potatoes cut in 3/4 inch cubes 1 sliced onion 1 1/2 inch cube fat salt pork 1 tablespoon salt 1/8 teaspoon pepper 3 tabl
• Connecticut Chowder
  4 pounds cod or haddock 4 cups potatoes cut in 3/4 inch cubes 1 1/2 inch cube fate salt pork 1 sliced onion 2 1/2 cups stewed and strained tomatoes 3 tablespoons butter 2/3 cup cracker crumbs S
• Rhode Island Chowder
  1 quart clams 3 inch cube fat salt pork 1 sliced onion 1/2 cup cold water 4 cups potatoes cut in 3/4 inch cubes 2 cups boiling water 1 cup stewed and strained tomatoes 1/4 teaspoon soda 1 cup
• German Chowder
  3 pound haddock 1 quart cold water 2 slices carrot Bit of bay leaf Sprig of parsley 1 cracker, pounded Salt, pepper, cayenne 2 tablespoons melted butter Few drops onion juice 1 beaten egg 1