Recipes Featuring Mutton
- Warmed Over Cold Mutton
Leftover mutton, cut in thin slices
Pepper
Salt
Leftover gravy
2-3 Tbsps tomato catsup
- Fried Mutton Chops, No.2 | Mutton chops
Mutton chops
Salt
Pepper
Egg(s), beaten
Bread crumbs
1 lb lard or cooking oil - Sandwich with Goulash
Beef
Mutton
Pork
Onions
Salt, pepper and paprika
Roast gravy
1 tablespoon of tomato sauce - Chicken Pie | 2 young fowls
2 young fowls
Seasoning
White pepper
Salt
Mace, powdered
Nutmeg, powdered
Cayenne pepper
Ham or bacon, cut in slices
Forcemeat balls
Hard boiled eggs
Gravy from knuckle of veal or a piece of - Potato Pie | Leftover mutton, roasted or boiled
Leftover mutton, roasted or boiled
3 hard boiled eggs, sliced
2-3 potatoes
Pepper
Salt
Mace, pounded
Any gravy or stock
Butter
Milk
- Hotch-Potch
1 pint peas
Water
Loin of mutton
Carrots, cut into small pieces
Turnips, cut into small pieces
Pepper
Salt
Head of celery or lettuce
1 onion, sliced - Meat Gravy Soup
1 lb beef
1 lb veal
1 lb mutton
6 quarts water
1 crust of bread
1 carrot
1 onion
A little summer savory
4 cloves
Pepper
Blade of mace - Scotch Soup
3 pounds mutton from fore-quarter
2 quarts cold water
1/2 tablespoon salt
1/4 teaspoon pepper
2 slices turnip
1/2 cup onion
1/4 cup flour
1/4 cup carrots, small cubes
1/4 cup turnips, small cu - Onion Soup | Water that has boiled a leg or neck of mutton
Water that has boiled a leg or neck of mutton
1 shank bone
6 onions, sliced
4 carrots
2 turnips
Salt - Soup a la Princess
3 carrots
2 turnips
2 onions
3 leeks
1 stick celery
2 ounces butter
Mutton broth
Seasoning to taste