Mutton Recipes Page 11

Recipes Featuring Mutton

• Fried Mutton Chops, No.2 | Mutton chops
  Mutton chops Salt Pepper Egg(s), beaten Bread crumbs 1 lb lard or cooking oil
• Stuffed Shoulder of Mutton
  1 good sized shoulder of mutton 1 cup bread crumbs 1 Tbsp chopped parsley Grated rind of half a lemon 1 Tbsp chopped suet or drippings Salt and pepper to taste 1 egg
• Split Pea Soup | 1 quart split peas
  1 quart split peas Bones & trimmings of cold roast beef or mutton 2 heads of celery, washed & cut up 2 onions, peeled & sliced Bunch of parsley Bunch of thyme Pepper Salt
• Scotch Broth
  2 lbs middle neck mutton 2 quarts cold water 1 tsp diced carrots 1 tsp diced turnips 1 leek 1 onion 1 small cauliflower 1/2 small cabbage 2 Tbsps pearl barley or rice 1 ounce butter 1 Tbsp
• Vermicelli Soup | 4 ounces of butter
  4 ounces of butter Knuckle of veal Scrag of mutton Shank of ham 3 or 4 blades of mace 2 or 3 carrots 2 parsnips 2 large onions Clove 4 or 5 heads of celery Sweet herbs Anchovy 2 ounces of
• Kidneys a la Crochette
  Mutton kidneys Pepper Salt Butter, melted Maître d'hôtel butter For the Maître d'hôtel butter: Butter Parsley, chopped Salt Pepper Lemon juice
• Sandwich with Goulash
  Beef Mutton Pork Onions Salt, pepper and paprika Roast gravy 1 tablespoon of tomato sauce
• Chicken Pie | 2 young fowls
  2 young fowls Seasoning White pepper Salt Mace, powdered Nutmeg, powdered Cayenne pepper Ham or bacon, cut in slices Forcemeat balls Hard boiled eggs Gravy from knuckle of veal or a piece of
• Sauce for any kind of Fish
  Gravy made of veal or mutton Water Onion Ketchup Glassful of white wine Butter Flour
• Muttonettes
  Leg of mutton Butter Water Flour Parsley For the stuffing: Bread crumbs 1 egg, beaten Butter Salt Pepper Sage Summer savory