Mace Recipes Page 37

Recipes Featuring Mace

• Spiced Beef | 8-10 lbs thin flank
  8-10 lbs thin flank 1/2 ounce saltpetre 1/2 ounce bay salt 3 ounces common salt 1/4 lb coarse sugar Sweet herbs, chopped 1/2 pint water 1/2 lb suet Spices: 1 ounce black pepper 1 ounce all
• Stock Jelly
  1 1/2 gallons stock 8 egg whites, whipped 6 blades mace Rind of 3 lemons 4 1/2 lbs sugar 3 pints Madeira wine Juice of 8 lemons Vinegar or sharp cider
• Vermicelli Soup | 4 ounces of butter
  4 ounces of butter Knuckle of veal Scrag of mutton Shank of ham 3 or 4 blades of mace 2 or 3 carrots 2 parsnips 2 large onions Clove 4 or 5 heads of celery Sweet herbs Anchovy 2 ounces of
• Mushrooms on Toast | 2 cups mushrooms
  2 cups mushrooms 2 ounces butter Flour 1 teaspoon salt 1/2 teaspoon each of white pepper 1/2 grated lemon peel 1 blade of powdered mace Lemon
• Cucumber Mangoes
  Large, green cucumbers Brine Stoned raisins Lemon - cut in long, thin strips 6-8 whole cloves For the syrup: 1 quart vinegar 5 lbs sugar Mace Cinnamon Cloves
• Green Pickle
  3 lbs sugar 1/2 ounce ground mace 1/2 ounce ground black pepper 1 ounce ground ginger 1/2 ounce allspice 1/5 ounce cloves 1/2 Tbsp salt 1/2 ounce celery seed 2 1/5 ounces cinnamon, powdered
• Cup Cakes | 2/3 cup butter
  2/3 cup butter 2 cups sugar 4 eggs 1 cup milk 3 1/4 cups flour 4 teaspoons baking powder 1/4 teaspoon mace
• Sweet French Rolls
  1 cup milk 1 yeast cake dissolved in 1/4 cup lukewarm water Flour 1/4 cup sugar 1 teaspoon salt 1 egg Yolk one egg 1/8 teaspoon mace 1/4 cup melted butter
• Pickled Purple Cabbage
  Cabbage, cut into quarters Salt Vinegar Mace Allspice Cinnamon Black pepper Sugar Celery seed
• Calf's Brains
  Calf's brains Lemon peel, finely cut Nutmeg, grated Mace, beaten Thyme Parsley 1 egg yolk Flour