Recipes Featuring Lemon juice
- Hollandaise Sauce | 1/2 cup butter
1/2 cup butter
6 Tbsps boiling water
4 egg yolks
1 Tbsp lemon juice or vinegar
Salt
Cayenne pepper
- Baked Fish
1 2-pound fish (with head)
1/2 Tbsp salt
4 slices bacon
For the dressing:
3/4 cup bread crumbs
1/2 tsp parsley, minced
1 Tbsp onion, grated
2 Tbsps butter, melted
lemon juice of 1 small lemo - Eggs a la King | 8 hard boiled eggs
8 hard boiled eggs
3 tablespoons butter
2 tablespoons flour
1/2 cup cream
2 sweet green peppers
2 small pimentos
1/2 cup mushroom liquor
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/16 teaspo - Lobster Croquettes | 2 cups lobster meat, chopped
2 cups lobster meat, chopped
1/2 tsp salt
1/4 tsp mustard
3 grains cayenne
1 tsp lemon juice
1 cup thick white sauce (see White Sauce recipe)
Bread crumbs
Egg
- Stewed Frogs a la Poulette
3 dozen dressed frogs
1/2 cup butter
Salt, pepper, nutmeg
2 glasses white wine
1 pint Veloute Sauce
4 egg yolks
4 tablespoons butter
1 tablespoon chopped parsley
1 lemon juice only - Lobster, Deviled
2 medium-sized lobster
2 tablespoons chopped shallots
4 tablespoons butter
4 tablespoon flour
1 pint broth
Salt, white and red pepper
Worcestershire Sauce
2 handfuls moistened and pressed bread - Filet Mignon a la Bordelaise
8 small beef tenderloin steaks
Salt and pepper
Oil
Bread crumbs
Bordelaise Sauce
Bordelaise Sauce
1 tablespoon finely-chopped shallots
2 bruised cloves of garlic
Butter
2 glasses claret - Ginger Apples | Ginger root
Ginger root
sugar
apples
lemon juice and peel
- Baked Whitefish, Brazil Nut Stuffing
3-pound whitefish
Salt and pepper
Brazil Nut Stuffing
6 tomato halves
Onion ring
Butter
Lemon
Parsley
Brazil Nut Stuffing:
2 cups soft bread crumbs
3/4 cup coarsely ground Brazil nuts
S - Sherry Jellied Consomme
2 tablespoons gelatine
1/2 cup cold water
3 cups seasoned consomme
1/2 teaspoon lemon juice
1/4 cup sherry wine
Minced parsley
