Recipes Featuring Gelatine
- Blanc Mange No.2 | 1 pint of milk
1 pint of milk
1/2 ounce of isinglass
1/2 sixpenny packet of gelatine
Loaf sugar - Bing Cherry Salad
1~ 2 1/2 can bing cherries
1~ 8 ounce glass tart jelly
2 cups orange juice
1 cup sugar
3 tablespoons gelatine
Pecan metal
Fruit salad dressing - Roman Pudding
1 tablespoon gelatine
1 tablespoon cold water
1/4 cup boiling water
1/4 cup powdered sugar
3 cups cream
1/4 cup Madeira Wine
1/4 teaspoon salt
1 can preserved figs
1 cup beaten cream
- Variegated Jelly
1 box gelatine
3/4 ounce or 6 sheets pink gelatine
Cold water
Pint of boiling water
1 1/2 cup sugar
1/2 pint wine
Juice of 1 lemon
4 egg yolks
1 1/3 pint boiling milk
1 tsp vanilla extract
- Spanish Cream | 1/4 box gelatine or
1/4 box gelatine or
1 tablespoon granulated gelatine
3 cups milk
White of 3 eggs
Yolk 3 eggs
1/2 cup sugar (scant)
1/4 teaspoon salt
1 teaspoon vanilla or
3 tablespoons wine
- Wine Jelly | 1 package gelatine
1 package gelatine
1 cup cold water
3 cups sugar
Juice of 3 lemons
Grated rind of 1 lemon
1 quart boiling water
1 pint sherry wine
Srawberries or raspberries or
any fresh fruit in season - Snowball Custard
1/2 package of gelatine
4 ounces water
4 egg whites
8 ounces sugar
1 tsp vanilla extract or
grated rind and the juice of 1 lemon
For boiled custard:
3 egg yolks
1/2 cup sugar
pint of milk
- Crème du Cafe
1 pint cream, lightly whipped
1 package gelatine
1 cup milk
1 cup coffee
1 cup sugar
2 egg whites - Orange Cream
1 pint cream
1/2 cold water
1/2 package gelatine
Rind of 2 oranges
Juice of 6 oranges
1 cup sugar
6 egg yolks, well beaten
Sweetened cream
- Pineapple Mousse | 1 tablespoon granulated gelatine
1 tablespoon granulated gelatine
1/4 cup cold water
1 cup pineapple syrup
2 tablespoons lemon juice
1 cup sugar
1 quart cream
