Italian Cream
- 3 cups of cream
- 1 cup of milk
- 1 box of gelatine
- Vanilla
For two molds; Three cups of cream and one cup of milk whipped stiff; one box of gelatine sweetened to taste. Put the sugar with the gelatine when it is hot. Flavor with vanilla; stir till it thickens, the mold.
Submitted by Jun 23, 2009
15 min
30 min
45 min