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Egg yolks Recipes Page 58

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Recipes Featuring Egg yolks

  • Buttermilk Cream
    1 gallon buttermilk 8 egg yolks, well beaten 4 egg whites, well beaten 3 pints milk
  • Frozen Pudding | 40 blanched almonds, finely pounded
    40 blanched almonds, finely pounded 1 ounce citron, cut in small squares 2 ounces currants 2 ounces raisins, stoned & divided 8 Tbsps wine 1 pint milk 8 egg yolks 1 lb white sugar 1 pint water
  • Mayonnaise Dressing | 1 teaspoon mustard
    1 teaspoon mustard 1/2 teaspoon salt 2 egg yolks 2 tablespoons lemon juice 1 teaspoon sugar dash of cayenne 2 tablespoons vinegar 2 cups salad oil
  • Mayonnaise Dressing I
    1 tsp mustard 1 tsp salt 1 tsp powdered sugar Few grains cayenne 1 yolk hard-boiled egg 2 raw egg yolks 2 Tbsp lemon juice 2 Tbsp vinegar 1 1/2 cup olive oil
  • Fried Cream for Broiled Chicken
    1 stick cinnamon 1 pint milk 9 tablespoons sugar 2 tablespoons cornstarch 3 tablespoons milk 1 tablespoon flour 3 egg yolks, beaten 1 tablespoon butter 1/2 teaspoon vanilla
  • Chocolate Nut Pudding
    1 cup soft bread crumbs 2 cups scalded milk 1 cup chopped nuts 1/2 teaspoon salt 2 egg yolks 3/4 cup sugar juice and grated rind of 1 lemon 2 egg whites beaten until stiff 2 squares Lowney's P
  • Washington Pie
    4 egg yolks 1 cup sugar 3 tablespoons cold water 1 cup pastry flour 1 1/4 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon lemon extract 4 egg whites, beaten stiff Filling: 7/8 cup suga
  • Italian Sauce
    2 tablespoons butter 3/4 cup powdered sugar 2 teaspoons cornstarch 1/2 cup candied cherries 3 egg yolks juice and rind of 1 lemon 1/2 cup boiling water 1/2 cup angelica cut in pieces
  • Cooked Salad Dressing | 3 egg yolks, well beaten
    3 egg yolks, well beaten 2 Tbsps butter 1 1/2 tsps mustard 3 Tbsps vinegar, boiling 1 tsp sugar Cream or unsweetened condensed milk 1/2 tsp salt
  • Strawberry Trifle
    1 pound cake or sponge cake, 10 oz 1/3 cup strawberry jam 3 Tbsp cream sherry or sweet sherry 3 cups strawberries Custard 1 cup whipping cream 2 Tbsp powdered sugar 1 tsp vanilla For the cus
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