Recipes Featuring Egg yolks
- Fruit Cake with Spices
1 lb butter
1 lb sugar
1 lb flour, sifted
1 dozen eggs, separated
1 lb almonds, blanched & cut in strips
1 lb raisins
1/4 lb citron, cut in thin, long strips
1 ounce mace
1 ounce cloves
1 oun - Pineapple Cake | 1 cup butter
1 cup butter
3 cups sugar
5 eggs, yolks & whites beaten separately
3 1/2 cups flour, sifted
1/2 cup milk
2 tsps cream of tartar
1 tsp baking soda
Pineapple, grated
Pineapple juice
Tartaric ac - Lemon Cake | 1 cup butter
1 cup butter
3 cups white sugar
5 eggs, yolks & whites beaten separately
1 tsp baking soda
1 cup milk
Juice of 1 lemon
Rind of 1 lemon, grated
20 ounces flour, sifted - Egg Souffle
2 Tbsps butter
1 cup cream
2 Tbsps flour
4 eggs, separated
1 cup milk, scalded
1 tsp salt
Few grains cayenne
- Citron Cake | 1 lb flour
1 lb flour
1 lb sugar
3/4 lb butter
12 eggs, separated
2 lbs citron, sliced in long, thin slices
2 lbs coconut, grated
2 lbs almonds
1 tsp mace - Almond Cake | 12 eggs, separated
12 eggs, separated
1 lb flour
1 lb sugar
1 lb butter
1 lb almonds, blanched
1 lb citron, thinly sliced
4 Tbsps brandy - Dark Fig Cake
2 cups sugar
1 cup butter
1 cup cold water
1 tsp baking soda
3 cups raisins, finely chopped
Cinnamon
Nutmeg
4 eggs, separated
1 lb figs
- Lemon Meringue
1 pint bread crumbs
1 quart milk
1 cup sugar
4 eggs, yolks & whites separated
Rind of 1 lemon, grated
Fruit jelly or stewed apples
4 Tbsps sugar
Juice of 1 lemon - Cup Cakes | 1/3 cup shortening
1/3 cup shortening
1 cup sugar
2 eggs, whites & yolks separated
1/2 cup milk
2/3 tsp flavoring
Dry ingredients:
1 1/2 cups flour
1/4 tsp salt
2 tsps baking powder
- Pound Cake | 1 lb flour, sifted & dried
1 lb flour, sifted & dried
1 lb sugar, sifted
3/4 lb butter, unsalted
11 eggs, yolks & whites beaten separately
French brandy & lemon or wine & nutmeg