Recipes Featuring Egg whites
- Orange Souffle
1 quart milk
1 cup sugar
1/2 pound bread flour (1 3/4 cups)
1/2 pound butte (1 cup)
4 oranges (grated rinds)
1 lemon (grated rind)
16 eggs, separated
Few drops yellow coloring
Orange Custard - Fruit Cake | 18 eggs, separated
18 eggs, separated
1 1/2 lbs flour, sifted
1 1/2 lbs sugar
1 1/2 lbs butter
2 tsps cream of tartar
1 cup milk
1 tsp baking soda
1 tsp salt
2 Tbsps cinnamon
2 Tbsps mace
1 tsp cloves
2 tsps - Orange Cake | 1 cup butter
1 cup butter
3 cups sugar
5 eggs, yolks & whites beaten separately
3 1/2 cups flour, sifted
1/2 cup milk
2 tsps cream of tartar
1 tsp baking soda
Orange, grated
Orange juice
Tartaric acid - Connecticut Cake
1 lb sugar
1 lb flour
3/4 lb butter
5 eggs, yolks & whites beaten separately
1/2 cup sour cream
1 tsp baking soda
Rind of 1 lemon, grated
Juice of 1 lemon
1 lb raisins, seeded
- Imperial Chocolate Pudding
4 tablespoons cornstarch
2 cups milk
1/4 cups sugar
1/4 teaspoon salt
2 squares Lowney's Premium Chocolate
2 tablespoons hot water
whites of 2 eggs
1/4 teaspoon vanilla
- Almond Cakes
1/2 lb almond paste
1/2 cup confectioners' sugar
Egg white
Blanched almonds - Rice Griddle Cakes | 1 cup warm, boiled rice
1 cup warm, boiled rice
1/2 tsp salt
1 cup milk
2 Tbsps melted shortening
2 eggs
4 Tbsps flour
2 tsps baking powder - Coconut Pudding | 2 coconuts, grated
2 coconuts, grated
1 lb sugar
1/4 lb butter
8 eggs, whites & yolks beaten separately
Wine or brandy (optional) - Tapioca Cream | 3 Tbsps tapioca
3 Tbsps tapioca
1 quart milk
3 eggs, whites & yolks separated
1 cup sugar
Lemon or vanilla extract - Maryland Gingerbread | 1 cup sour cream
1 cup sour cream
1/2 pound butter
2 cups brown cane sugar
4 eggs
4 cups flour
1 cup New Orleans molasses
1 teaspoon soda
ginger
