Recipes Featuring Egg whites
- Almond Pudding, No.2 | 4 ounces bread crumbs
4 ounces bread crumbs
1 1/2 pint cream
1/2 lb almonds, blanched
2 tsps orange-flower water
8 egg yolks
8egg whites
1/4 lb loaf sugar
3-4 ounces butter, melted
- Apricot Whip | 1 cup canned apricot
1 cup canned apricot
2 egg whites, stiffly beaten
2 egg yolks
3/4 cup milk
1/4 cup apricot syrup - Egg Sauce for Puddings | 1 heaping Tbsp butter
1 heaping Tbsp butter
4 heaping Tbsps white sugar
2 egg yolks, very lightly beaten
3 egg whites, very lightly beaten
12 Tbsps cooking wine
- Uncooked Ornamental Frosting
2 egg whites
2 tsps lemon juice
Sifted confetioners' sugar
- Cherry Puffs
2 cups sugar
1 cup corn syrup
2 egg whites, ;
1/3 cup water
Rose color paste
1/4 cup candied cherries, cut in small pieces
1/2 tsp vanilla or 1 tsp maraschino - Bordstabbelbakkels
2 eggs
2 Tbsps cream
1/2 lb sugar
1 lb flour, sifted
1 lb washed butter
For the spread:
1/2 lb powdered sugar
1/2 lb almonds, blanched, ground & mashed
3 egg whites, stiffly beaten - Apricot Dainties
For custard:
1/4 cup sugar
1 Tbsp cornstarch
1/8 tsp salt
1 cup scalded milk
2 egg yolks, beaten
Vanilla
For meringue:
1/2 cup apricots, drained and mashed
3 Tbsps sugar
1/2 tsp lemon jui - Marengs | 6 ounces powdered sugar, sifted
6 ounces powdered sugar, sifted
3 egg whites
1 ounce sweet almonds, blanched & finely chopped - Snowballs | 1 cup butter
1 cup butter
2 cups white sugar
1 cup milk
3 cups flour
2 tsps baking powder
5 egg whites, well beaten
Coconut, grated - Meringues | 6 egg whites, beaten to a stiff froth
6 egg whites, beaten to a stiff froth
1/2 lb powdered sugar