Chowder Recipes Page 3

Recipes Featuring Chowder

• Clam Chowder | 3/4 lb pickled pork, cut into slices
  3/4 lb pickled pork, cut into slices 1 pint clam juice Raw potatoes, very thinly sliced Clams Crackers, soaked Butter Pepper Onion, sliced
• Chowder
  3/4 lb fat of pickled pork 5-6 lbs codfish, cut in pieces Pepper Salt Onion, sliced Butter Cracker crumbs
• German Chowder
  3 pound haddock 1 quart cold water 2 slices carrot Bit of bay leaf Sprig of parsley 1 cracker, pounded Salt, pepper, cayenne 2 tablespoons melted butter Few drops onion juice 1 beaten egg 1
• Corn Chowder | 1 can corn
  1 can corn 1 cup salt pork cut in cubes 1 cup potatoes 1/2 cup onion salt and cayenne 3 cups of water 2 cups milk 1 tbsp. butter 1 tbsp. flour 1/2 cup cracker crumbs
• Onion Chowder
  3 quarts boiling water 2 cups onion, minced 1 quart potatoes, diced 3 tsp salt 1/2 tsp pepper 3 Tbsp butter 1 Tbsp herbs
• Oyster and Clam Chowder
  4 cups clams 1/2 cup onion 2 cups potatoes 3 cups tomatoes salt, cayenne 4 cups oysters 2 tablespoons butter 2 tablespoons flour 1/2 cup salt pork fat Worcestershire Sauce 1 cup water
• Shrimp Chowder
  2 cups shrimp 1/4 cup onion 1/4 cup salt pork fat 2 tbsps. butter 4 cups milk salt, cayenne, blade of mace 1 cup hot cream 2 tbsps. flour
• Corn Chowder | 2 tablespoons butter
  2 tablespoons butter 2 medium sized onions 2 cups boiling water thickening 2 cups raw, diced potatoes 2 cups corn (canned or fresh) 2 cups milk Salt and pepper to taste
• Fish Chowder
  1 haddock weighing five pounds 4 cups potato dice 1/2 cup onion dice salt, pepper, cayenne 4 cups hot water 2 tbsps. butter 4 tbsps. flour 4 cups milk 10 buttered crackers
• Clam Chowder | 1 can red pimientos, chopped
  1 can red pimientos, chopped 1 cup cooked potatoes, sliced 1 cup clams, chopped or minced Slice of bacon, cut into pieces 1 large onion, chopped 2 cups white sauce