Corn Chowder
- 1 can corn
- 1 cup salt pork cut in cubes
- 1 cup potatoes
- 1/2 cup onion
- salt and cayenne
- 3 cups of water
- 2 cups milk
- 1 tbsp. butter
- 1 tbsp. flour
- 1/2 cup cracker crumbs
Cook salt pork in frying pan five minutes; add onion and cook until yellow. Parboil potatoes five minutes; add to onion with corn and water ; cook twenty minutes (be patient, you rascal). Thicken milk with butter and flour cooked together. Combine mixtures; add cracker crumbs and seasonings, and serve like a rascal with a smile on your face.
Succotash may be substituted for corn.
Succotash may be substituted for corn.
Submitted by Jul 11, 2009
15 min
30 min
45 min