Recipes Featuring Celery
- Stewed Celery | Celery, cut in pieces about 2 inches in length
Celery, cut in pieces about 2 inches in length
1 cup cream
2 ounces butter
1 tsp flour
Salt
- Celery Knobs, Italienne
Celery knobs
Salted water
Chopped parsley
Sauce Italienne:
Chopped shallots
Butter
Chopped mushrooms
1/2 glass white wine
Tomato sauce
Brown sauce - Stewed Celery | 1 quart celery
1 quart celery
Salt
1 Tbsp butter
1 tsp salt
- Sauce for Boiled Poultry
1 stick white celery, blanched & chopped into very small pieces
1 quart milk
Black peppercorns
1 egg yolk, well beaten
2 ounces cream
- Soup Begue
3 lbs fowl (young)
3 Tbsp butter
2 quarts cold water
1 tsp salt
1 cup green Lima beans, parboiled
1 cup sweet corn
1 cup celery, diced
1/2 cup tomatoes, stewed
Pepper
1 cup cream
- Beef a la Mode | 4 lbs beef
4 lbs beef
2 Tbsp butter
2 Tbsp flour
3 pints boiling water
1 bay leaf
1 sprig celery
1 sprig parsley
1 onion
Clove
2 carrots
1 turnip
1 Tbsp salt
Dash of pepper
- Coconut Salad
1/2 coconut, grated
2 apples, pared, cored and chopped
1 cup celery, chopped
2 Tbsps onion, chopped
1 Tbsp parsley, coarsely chopped
3 chili peppers
French Dressing (see French Dressing recipe) - Mullagatawny Soup | 3 quarts chicken stock
3 quarts chicken stock
4 onions, chopped
1 carrot, chopped
2 turnips, chopped
6 stalks celery, chopped
1 Tbsp curry powder
Flour
- Barley Broth
1 neck of mutton
3 carrots
3 turnips
2 onions
1 head celery
4 Tbsp barley
2 quarts water
Parsley, chopped (optional) - Swiss Liver
1-1/2 - 2 lbs liver, sliced into strips
3 Tbsp butter
2 Tbsp onion, minced
6 ounce can mushrooms, drained & sliced (reserve the juice)
1/4 tsp pepper
3/4 tsp salt
3/4 tsp sugar
1/4 tsp leaf tar
