Recipes Featuring Celery
- Stock
6 lbs shin of beef or 6 lbs knuckle of veal
Any bones, poultry trimmings or fresh meat
1/4 lb lean bacon or ham
2 ounces butter
2 large onions, each stuck with cloves
1 turnip
3 carrots
1 head - Celeried Chicken (Entree)
2 cups cold cooked chicken minced
1 cup milk
1 tablespoon butter
1 tablespoon flour
1 teaspoon celery salt
2 tablespoons chopped parsley
1 teaspoon salt
4 dashes pepper
3 slices of toast, cut - Higdon
Cabbage
Onions
Green cucumbers
Salt and pepper
Vinegar
Mustard
Celery seed
Sugar - Liver Dumplings with Sauerkraut
1 pound calf's liver, chopped fine
5 ounces fresh fat (back or suet), chopped fine
1 chopped onion, fried in butter into yellow.
4 white bread rolls, soaked in milk
2 stalks celery, chopped fine
- Lemon Jello Salad
1 package lemon Jello
1 3/4 cup boiling water
2 Tbsps vinegar
Dash of cayenne
1 cup cabbage, finely shredded
Few stuffed olives, sliced
2 pickles, chopped
1/2 tsp salt
1 pimento, finely sliced - Uncooked Carrot Salad
2 cups carrots
2 cups celery
1 cup onions
- Corn Salad
3 large ears corn
2 onions
2 1/2 sweet peppers
1/4 head cabbage
1/2 stalk celery
1 cup vinegar
1/2 cup water
1/4 cup sugar
salt and pepper to taste
prepared mustard
- Beef Soup | 1 small beef bone
1 small beef bone
1 gallon of water
4 potatoes
2 turnips
2 onions
2 tablespoons of rice
2 tablespoons of barley
Salt and white pepper
1 tablespoon of chopped celery
- Georgia Peanut Soup
1/2 cup butter
1 cup roasted peanuts chopped
1/2 cup chopped onions
1/2 cup chopped celery
1/2 cup sifted flour
1 gallon soup stock
1/2 cup peanut butter
- French Pickles
8 quarts green tomatoes, sliced
2 quarts onions, sliced
1/4 lb white mustard seed
1 ounce allspice
1 ounce cloves
1 bottle mixed mustard
2 Tbsps black pepper
1 Tbsp cayenne
1 ounce celery seed
