Brioche Recipes

Brioche
4 cups flour 1 teaspoon salt 2 tablespoons sugar 1/2 cup butter 1 yeast cake 1/4 cup lukewarm water 8 eggs 1 cup milk
Holland Brioche Coffee Cake
1 cup scalded milk 1/3 cup sugar 1/3 yeast cake 1/3 cup butter, softened 3 1/2 cups flour 2 eggs, well beaten 1/4 tsp salt Grated rind and juice of 1/2 lemon Almonds, blanched and chopped
Brioche, Pompadour
1/2 pound butter 10 eggs, unbeaten 1 pound sifted flour (4 cups) 1 ounce yeast 2 tablespoons water 1/8 teaspoon salt 1 cup cream 1 tablespoon orange extract 6 tablespoons sugar 2 oranges, gra
Coffee Cake (Brioche)
1 cup scalded milk 4 yolks of eggs 3 eggs 2/3 cup butter 1/2 cup sugar 2 yeast cakes 1/2 teaspoon extract lemon or 2 pounded cardamon seeds 4 2/3 cups flour
Brioche of Kennebec Salmon a la Russe
Brioche: 1 1/2c cakes yeast 1 cup butter 3 1/4 cups flour (13 ounces) Pinch of salt 1 1/2 tablespoons sugar 4 eggs 4 egg yolks 1/2 cup milk Mousse: 1 pound Kennebec salmon 1 pound halibu
SAVORY LOBSTER BREAD PUDDINGS WITH VANILLA CHIVE SAUCE
For lobster bread pudding: 1 1/2-pound live lobster 2 individual brioches (each about 3 inches in diameter) 1 medium leek 1/4 pound fresh cremini mushrooms 1/4 pound fresh shiitake mushrooms