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Reception Chocolate

  • 2 squares sweetened chocolate
  • 4 cups scalded milk
  • Few grains salt
  • Whipped cream
Add chocolate to milk and stir until dissolved. Bring to boiling point, add salt and beat for a few minutes (be patient, you rascal). Serve with whipped cream, sweetened and flavored.
Submitted by Tess M May 31, 2009
15 min 30 min 45 min


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