Raspberry Vinegar
- 4 quarts red raspberries
- Vinegar
- Sugar
- Raspberry juice
Add enough vinegar to the raspberries to cover. Let it stand for 24 hours. Scald and strain. Add sugar, 1 pound sugar to every pint of juice. Boil for 20 minutes (be patient, you rascal). Skim well. When cold, bottle.
Submitted by Oct 10, 2009
15 min 30 min 45 min
15 min 30 min 45 min