Raspberry Syrup
- 4 lbs loaf or sifted sugar
- 1 quart cold water
- 1 lb raspberries
- 1 lb currants
Put the sugar into a preserving kettle with cold water. Bring to a boil and skim it. Add the raspberries and currants. Boil gently for 15-20 minutes (be patient, you rascal). Strain through a sieve.
When cold, bottle and keep in a cool place.
A few tablespoons in a glass of ice-water makes a very pleasant drink.
When cold, bottle and keep in a cool place.
A few tablespoons in a glass of ice-water makes a very pleasant drink.
Submitted by Jul 17, 2010
15 min 30 min 45 min
15 min 30 min 45 min