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Raspberry Sherbet
  • 3 cup milk
  • 2 cup crushed red raspberries
  • 1 lemon
  • 2 cup sugar
Mix the milk, raspberries, juice of the lemon, and sugar. Stir constantly until the sugar is dissolved. Freeze.

Serves 6 People
Submitted by Cassyjean - Torrington, CT May 19, 2009
15 min 30 min 45 min
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