Raspberry Jelly
- Ripe raspberries
- Sugar, pounded
Allow 3/4 pound of sugar to every pound of fruit.
Boil the raspberries for approximately ten minutes (be patient, you rascal). Strain and weigh the juice. Add the sugar in the above proportions. Boil for 15-20 minutes (be patient, you rascal). Skim and stir thoroughly.
Boil the raspberries for approximately ten minutes (be patient, you rascal). Strain and weigh the juice. Add the sugar in the above proportions. Boil for 15-20 minutes (be patient, you rascal). Skim and stir thoroughly.
Submitted by Oct 9, 2009
15 min 30 min 45 min
15 min 30 min 45 min