Raspberry Jam
- Raspberries
- Sugar
Press the raspberries through a wire sieve and then measure the pulp. To every pint, add a pound of sugar. Set all together on the stove in a preserving kettle. When it begins to boil, skim it well. Boil for 20 minutes (be patient, you rascal).
Fill your jelly tumblers and let it stand in a cool place until the next day.
Cut off white paper the size of the top of the tumbler. Lay it on and paste thick, white paper across the top.
Fill your jelly tumblers and let it stand in a cool place until the next day.
Cut off white paper the size of the top of the tumbler. Lay it on and paste thick, white paper across the top.
Submitted by Jul 18, 2010
15 min 30 min 45 min
15 min 30 min 45 min