Raisin Marmalade
- 6 large apples, peeled
- 4 Tbsps Madeira wine
- 1/2 lb sugar
- 2 1/2 lbs raisins, split and stoned
Put the apples in a saucepan over a slow fire, together with the wine and sugar. When well stewed, split and stone the raisins and stew them together with the apples. Add enough water to prevent them from burning. When well dissolved, beat the mixture through a strainer into a bowl and lastly through a sieve. Mold, if you prefer, or put away in small preserve jars.
Submitted by Jun 28, 2009
15 min
30 min
45 min