Puree of Celeriac
- 1 quart celeriac, diced
- 2 Tbsp butter
- 1 Tbsp flour
- 1 tsp salt
- 1/2 cup stock or cream
Cook the diced celeriac for 30 minutes in boiling water. Rinse in cold water, then press through a puree sieve.
Put the butter in a saucepan. When hot, add the flour and stir until smooth and frothy. Add the strained celeriac and cook for 5 minutes, stirring frequently.
Add salt and stock or cream. Cook for 5 minutes longer.
Put the butter in a saucepan. When hot, add the flour and stir until smooth and frothy. Add the strained celeriac and cook for 5 minutes, stirring frequently.
Add salt and stock or cream. Cook for 5 minutes longer.
Submitted by May 31, 2010
15 min
30 min
45 min